There are some superb restaurants in the area, notably:
Restaurant l’Antidote
Stephane Froidevaux’s restaurant, L’Antidote, in Le Monêtier les Bains, Serre Chevalier, is winning a legion of devoted diners. His stylish dishes are tinged with local ingredients such as moss, wild mushrooms and mountain berries, and served in memorable ways, such as inside a snowball or under a cairn of rocks.
Chalet-Hotel Le Pi Mai
Le Pi Mai is in an isolated position, high above the village of Villeneuve. Skiers know it as an enticing lunch spot with a roaring log fire, but you can also stay in the small woodpanelled bedrooms with en suite bathrooms – just don’t expect to find any nightlife. Food, such as magret de canard, is grilled on the wood-fire. Puddings include bilberry cinnamon tart.
Tags: pi, roaring, Froidevaux, cinnamon, BainsNo related posts.










